Treats Chilenos
Mil Hojas | Flaky layers of pastry, alternating with manjar and walnuts. Pure bliss
Kuchen de Nuez | Chilean cousin to pecan pie, with walnuts, warm spices, and a hint of lemon. Subtle and charming.
Brazo de Reina | A swirl of sweetness and tradition — soft sponge cake rolled with silky manjar and covered in dried coconut
Alfajores | Manjar hugged by thin, crunchy cookie, some coconut flakes
Torta de Piña | Light sponge cake layered with pineapple, whipped cream and manjar
Pie de Limon | Bright lemon, buttery crust, fluffy toasted meringue - a Chilean classic
Leche Asada | Chile’s cozy baked custard - flan’s charming little cousin with caramel-kissed edges GF
Empanada de queso | Buttery, golden, flaky pastry filled with melty cheese. With or without pebre
Empanada de Queso con Cebolla | Buttery, flaky pastry filled with melty cheese and sweet, sautéed onion
Cocadas | Manjar, coconut, walnuts & crunchy cookie rolled into a sweet little truffle
Torta de Durazno | Vanilla sponge layered with peaches & manjar, all wrapped in a cloud of meringue
Chirimoya Alegre Mousse | Light + creamy chirimoya mousse topped with a bright layer of orange gelée GF
Panqueques | Delicate, rolled Chilean crêpes filled with seasonal house-made jam
Conejitos | Tender, buttery brioche filled with creamy pastry cream. Soft, sweet, and delightfully Chilean *weekend only*
Mote con Huesillo | A classic Chilean drink of dried peaches + pearl barley in a lightly spiced, cane-sugar syrup. Cozy, nostalgic, and so good
Kuchen de Nuez | Chilean cousin to pecan pie, with walnuts, warm spices, and a hint of lemon. Subtle and charming.
Brazo de Reina | A swirl of sweetness and tradition — soft sponge cake rolled with silky manjar and covered in dried coconut
Alfajores | Manjar hugged by thin, crunchy cookie, some coconut flakes
Torta de Piña | Light sponge cake layered with pineapple, whipped cream and manjar
Pie de Limon | Bright lemon, buttery crust, fluffy toasted meringue - a Chilean classic
Leche Asada | Chile’s cozy baked custard - flan’s charming little cousin with caramel-kissed edges GF
Empanada de queso | Buttery, golden, flaky pastry filled with melty cheese. With or without pebre
Empanada de Queso con Cebolla | Buttery, flaky pastry filled with melty cheese and sweet, sautéed onion
Cocadas | Manjar, coconut, walnuts & crunchy cookie rolled into a sweet little truffle
Torta de Durazno | Vanilla sponge layered with peaches & manjar, all wrapped in a cloud of meringue
Chirimoya Alegre Mousse | Light + creamy chirimoya mousse topped with a bright layer of orange gelée GF
Panqueques | Delicate, rolled Chilean crêpes filled with seasonal house-made jam
Conejitos | Tender, buttery brioche filled with creamy pastry cream. Soft, sweet, and delightfully Chilean *weekend only*
Mote con Huesillo | A classic Chilean drink of dried peaches + pearl barley in a lightly spiced, cane-sugar syrup. Cozy, nostalgic, and so good
Other Treats
Chocolate chip cookies | Brown butter, choc chips, a bit crunchy, a bit soft (also available vegan)
Snickerdoodle | Soft, buttery and rolled in cinnamon sugar with very crunchy edges. Simple + cozy
Scones | Lightly sweet, buttery, golden baked and topped with sugar in seasonal flavors
Mini + Full size cupcakes | Your favorite little bite of cake in rotating flavors
Pumpkin Tart | Creamy pumpkin custard with warm spices in a crisp spiced shortbread crust topped with maple whipped cream
Lúcuma Tres Leches | Vanilla cake + dreamy lúcuma whip
Basque Cheesecake | Keep an eye out for current flavor
Snickerdoodle | Soft, buttery and rolled in cinnamon sugar with very crunchy edges. Simple + cozy
Scones | Lightly sweet, buttery, golden baked and topped with sugar in seasonal flavors
Mini + Full size cupcakes | Your favorite little bite of cake in rotating flavors
Pumpkin Tart | Creamy pumpkin custard with warm spices in a crisp spiced shortbread crust topped with maple whipped cream
Lúcuma Tres Leches | Vanilla cake + dreamy lúcuma whip
Basque Cheesecake | Keep an eye out for current flavor
Breakfast Items
Tomato toast | Irish soda bread toast with tomato and a sprinkle of salt + oregano
Avocado Toast | Toast with mashed avocado. Olive oil and tiny sprinkle of merken and micro greens. add an egg + make it a platter!
Pan con… Choose your bread, add your topping. Butter + manjar or rotating home-made jam
Quiche | Savory egg custard, seasonal vegetables & cheese in a buttery pastry crust. Served with your choice of fruit or salad
Cheese Biscuit & Tomato Jam | Aged Gouda biscuits meet our sweet-savory tomato jam — a little sweet, a little salty, perfectly balanced
*unfortunately at this time, we are not offering GF or DF items. We also use nuts on a daily basis and cannot accommodate nut allergies*
Avocado Toast | Toast with mashed avocado. Olive oil and tiny sprinkle of merken and micro greens. add an egg + make it a platter!
Pan con… Choose your bread, add your topping. Butter + manjar or rotating home-made jam
Quiche | Savory egg custard, seasonal vegetables & cheese in a buttery pastry crust. Served with your choice of fruit or salad
Cheese Biscuit & Tomato Jam | Aged Gouda biscuits meet our sweet-savory tomato jam — a little sweet, a little salty, perfectly balanced
*unfortunately at this time, we are not offering GF or DF items. We also use nuts on a daily basis and cannot accommodate nut allergies*