Treats Chilenos
Mil Hojas | Flaky layers of pastry, alternating with manjar and walnuts. Pure bliss
Kuchen de Nuez | Chilean cousin to pecan pie, with walnuts, warm spices, and a hint of lemon. Subtle and charming.
Brazo de Reina | A swirl of sweetness and tradition — soft sponge cake rolled with silky manjar and covered in dried coconut
Alfajores | Manjar hugged by thin, crunchy cookie, some coconut flakes
Torta de Piña | Light sponge cake layered with pineapple, whipped cream and manjar
Pie de Limon | Bright lemon, buttery crust, fluffy toasted meringue - a Chilean classic
Semola con leche | like flan but with a texture
Empanada de queso | Buttery, golden, flaky pastry filled with melty cheese. With or without pebre
Empanada de Queso con Cebolla | Buttery, flaky pastry filled with melty cheese and sweet, sautéed onion
Mote con Huesillo | A classic Chilean drink of dried peaches + pearl barley in a lightly spiced, cane-sugar syrup. Cozy, nostalgic, and so good
Kuchen de Nuez | Chilean cousin to pecan pie, with walnuts, warm spices, and a hint of lemon. Subtle and charming.
Brazo de Reina | A swirl of sweetness and tradition — soft sponge cake rolled with silky manjar and covered in dried coconut
Alfajores | Manjar hugged by thin, crunchy cookie, some coconut flakes
Torta de Piña | Light sponge cake layered with pineapple, whipped cream and manjar
Pie de Limon | Bright lemon, buttery crust, fluffy toasted meringue - a Chilean classic
Semola con leche | like flan but with a texture
Empanada de queso | Buttery, golden, flaky pastry filled with melty cheese. With or without pebre
Empanada de Queso con Cebolla | Buttery, flaky pastry filled with melty cheese and sweet, sautéed onion
Mote con Huesillo | A classic Chilean drink of dried peaches + pearl barley in a lightly spiced, cane-sugar syrup. Cozy, nostalgic, and so good
Other Treats
Chocolate chip cookies | Brown butter, choc chips, a bit crunchy, a bit soft
Snickerdoodle | Soft, buttery and rolled in cinnamon sugar with very crunchy edges. Simple + cozy
Scones | Lightly sweet, buttery, golden baked and topped with sugar in seasonal flavors
Mini + Full size cupcakes | Your favorite little bite of cake in rotating flavors
Rotating cake by the slice | Ask us what’s on the cake stand today!
Jalea de Mosaico | my mom’s go-to: colorful Jell-O cubes set in a creamy, lightly tangy, gently sweet base. Not Chilean, not vegetarian, gluten-free, and oh so delicious.
Snickerdoodle | Soft, buttery and rolled in cinnamon sugar with very crunchy edges. Simple + cozy
Scones | Lightly sweet, buttery, golden baked and topped with sugar in seasonal flavors
Mini + Full size cupcakes | Your favorite little bite of cake in rotating flavors
Rotating cake by the slice | Ask us what’s on the cake stand today!
Jalea de Mosaico | my mom’s go-to: colorful Jell-O cubes set in a creamy, lightly tangy, gently sweet base. Not Chilean, not vegetarian, gluten-free, and oh so delicious.
Breakfast Items
Tomato toast | Mashed tomato on Irish soda toast with a sprinkle of sea salt and oregano
Avocado Toast | Toast with mashed avocado. Olive oil and tiny sprinkle of merken and micro greens
Pan con Manjar | Thick toast with manjar and butter - salt flakes
Avocado Toast | Toast with mashed avocado. Olive oil and tiny sprinkle of merken and micro greens
Pan con Manjar | Thick toast with manjar and butter - salt flakes